Maggie Beer reveals the secret to the perfect Christmas turkey

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To serve 12 people, Maggie suggests a 6-6.5kg turkey. If it is bought frozen, it must be thawed in the fridge for at least three days. First prepare a stuffing made with breadcrumbs made from stale sourdough if possible, rather than the packet stuff. Maggie likes to use plenty of orange zest (the bitter Seville …



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