Prestage Foods recalls ground turkey. – Story

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 WASHINGTON, D,C. (WBRE/WYOU)  The U.S. Department of Agriculture’s Food Safety Department has announced the recall of 38,475 pounds of ground turkey produced by Prestage Foods in North Carolina.  The turkey was sold in a number of states including Pennsylvania.

The Department says the turkey  may be contaminated with extraneous materials.

The products subject to recall bear establishment number “P-22000” inside the USDA mark of inspection.

These items were shipped to retail distribution centers in Alabama, Connecticut, Florida, Georgia, New York, North Carolina, South Carolina, Pennsylvania, and Tennessee.

The fresh ground turkey was produced on September 25 and 26, 2017. The following products are subject to recall:

1.3-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Publix ground turkey breast WITH NATURAL FLAVORINGS” with ink jet printing on the side of trays displaying the first 4 digits of 7268 and 7269.

1.3-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Publix ground turkey WITH NATURAL FLAVORINGS” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269.

1.2-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Fit & Active Fresh Ground Turkey With Natural Flavoring” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269.

1.0-lb. White Styrofoam trays with clear plastic film covering packages containing ground turkey labeled “Weis Markets Fresh Ground Turkey Breast” with ink jet labeling on the side of trays displaying the first 4 digits of 7268 and 7269.

 Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

 

 



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