There’s plenty to remember when roasting a Thanksgiving turkey – The Denver Post

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After examining a couple dozen recipes for roast turkey, it’s clear there’s an obsession with the breast. At all costs, in the end, it must turn out tender and moist. Some cooks’ advice:

Rub the turkey with melted butter or olive oil.

Wrap it in cheesecloth soaked in melted butter or olive oil.

Tent the bird with foil.

Roast it breast side down.

Baste the breast.

Never baste the breast.



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